More and more often you see wines where the label says: no added sulphites. No sulfites are then added to the wine. It should be noted that sulphite does occur naturally in the skins of grapes, so 100% sulfite-free wines do not exist!
Sulfite is often added to the wine for a reason, it protects the wine against oxygen and thus oxidation and it prevents fungi.
Do you have a problem with sulphite or do you prefer to drink wine with as little added sulfite (sulphur) as possible? Then an organic, low-sulfite wine is a good choice. We sell organic wines that are also sulfite free.
If the wine has been opened, it is recommended to drink it the same day.