Is a delicious South African red wine from the Walker Bay region South Africa. This wine is made from Pinot Noir grapes bij winery Hamilton Russell Vineyards.
Recommended wine serving temperature between 16°C and 18°C.
Hamilton Russell Vineyards, one of the most southerly wine Estates in Africa and one of the closest to the sea, pioneered viticulture and winemaking in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation, just behind the old fishing village of Hermanus. The Estate specializes in producing highly individual, terroir driven Pinot noir and Chardonnay, which are widely regarded as the best in South Africa and among the finest in the New World. Founder, Tim Hamilton Russell, purchased the undeveloped 170 hectare property in 1975, after an exhaustive search for the most southerly site on which to make South Africa’s top cool climate wines from a selection of noble varieties. His son, Anthony Hamilton Russell, who took over in 1991 (finally buying the property in 1994), narrowed the range to Pinot noir and Chardonnay only and registered Hamilton Russell Vineyards as an Estate, committing to work only with grapes from their terroir.
Our low-vigour, stony, clay-rich soil, cool maritime meso climate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and "sweet" and it generally shows hints of that alluring savory "primal" character along with a dark, spicy, complex primary fruit perfume.
Grilled Norwegian Salmon with a soy ginger sauce, mushroom risotto, Guinea fowl pie.
|Product||Hamilton Russell Vineyards Pinot Noir|
|Grape variety||Pinot Noir|
|Number of bottles||6|
|Delivery time||2 - 5 working days|
|Price per piece||€39.95|
|For Vintage||Mail: email@example.com|