Cesari Ripasso Bosan

Cesari Ripasso Bosan

Cesari Ripasso Bosan is a special wine from the Valpolicella region of Verona, Italy, produced by the Cesari winery. This wine is made according to the Ripasso method, where the grapes are placed on the lees of Amarone after the first fermentation to give extra complexity and intensity to the wine.

The Cesari Ripasso Bosan is mainly made from the Corvina Veronese grape variety, along with a smaller amount of Rondinella. The result is a rich and concentrated wine with a deep ruby red color.

In the aroma, the Cesari Ripasso Bosan reveals a seductive mix of ripe red berries, cherries, spicy notes and subtle hints of cocoa and vanilla. The taste is full and silky smooth, with well-integrated tannins and a nice balance between fruity and spicy notes. The wine has a medium to full body and a long, lingering finish.

Cesari is known for its expertise in the production of Amarone and Ripasso wines, and the Ripasso Bosan is a representative example of their craftsmanship and commitment to quality. It is a wine that will certainly appeal to lovers of the Valpolicella style.

Wine - Food pairing

The Cesari Ripasso Bosan is an excellent accompaniment to grilled red meat, game dishes, mature cheeses and hearty pasta dishes. It is a wine that can mature well and develop further over the years.