Belgian Chocolates or Pralines

Belgian chocolate is a type of chocolate made in Belgium that is known for its high quality and unique flavor profile. Belgian chocolate is usually made with a high percentage of cocoa solids, which gives it a rich and intense chocolate flavour. It is also known for its smooth and creamy texture, which is achieved through a process called conching, in which the chocolate is heated and mixed until it reaches a smooth consistency.

Belgium has a long history of chocolate making and many of the country's chocolatiers are renowned for their skill and creativity in producing unique and delicious chocolate creations. Belgian chocolate is often used in a variety of confectionery products such as truffles, pralines and chocolate bars, as well as in pastries and desserts.

In general, Belgian chocolate is considered one of the highest quality chocolates in the world, and its unique taste and texture make it a popular choice among chocolate lovers around the world.

With us you will find the best quality Belgian chocolates from our own import. We combine a wide range of refined chocolates. An eye for detail: you can recognize our pralines not only by the taste, but often also by the appearance. Each bonbon is a creation that has been worked on with great attention and an eye for detail.