Enate and art – they almost rhyme which is, perhaps, no coincidence – come together at a lofty point: the desire to create. When it began in 1992, the winery decided that the pairing of winemaking and contemporary culture would be an essential feature of its character. It was a tricky challenge from a business point of view as well as from an artistic perspective, but it was an undisputed triumph and was copied by others. The concept was a winner: the excellence of an idea is obvious once someone – in this case Enate – has been brave enough to work it out. It was, in fact, a desire to create. In the same way as a winery is unthinkable without wine, Enate accepted art as the very essence of its identity. The two concepts begin together and mutually enrich one another. Human beings are, essentially, creators of one kind or another and we naturally love the pleasures of life. In 1992, Enate made a formal commitment to pairing the two concepts, contrasting the almost mathematical expertise of a winemaker with the unpredictability of artists inspired by winemaking. Today, Enate is both a winery and a museum. It is both a wine shop and an art gallery and its character has been formed in the excellence of both. Its barrels and walls sum up the great wines of Spain, inhabited by the genius of the great Spanish and international creators.
Is a nice Spanish Somontano whitet wine made from Gewürztraminer grapes by Bodegas Enate.
Recommended wine serving temperature between 8°C and 12°C.
Gewürztraminer, the masterpiece of Central European winegrowing, is a grape now perfectly adapted to our Enate vineyards. The wine made from it shows the quality indicated by its name: a markedly spicy character würzig (in German language). It has a broad, exuberant range of aromas full of floral, honeyed notes. In the mouth it is unctuous and velvety, featuring elegant rose and spice aromas leading to an enveloping, silky finish.
Great as a sultry aperitif or "chill-out" lounge wine. Excellent companion of foie gras, mousse / terrines / patés of chicken livers, salads with blue cheese, white meat with (blue) cheese sauce, creamy and not too sharp blue cheeses. Wonderful with dishes from Asian cuisine.
|Number of bottles||6|
|Delivery time||2 - 5 working days|
|Price per piece||€14.75|
|For Vintage||Mail: email@example.com|