Is a delicious South African white wine from the Stellenbosch region South Africa. This wine is made from Chenin Blanc grapes by winery Bergkelder.
Recommended wine serving temperature between 8°C and 11°C.
Fleur du Cap wines were first launched in 1968, shortly after the opening of Die Bergkelder, the famous mountain cellar which cuts deep into the Papegaaiberg in Stellenbosch. Built by Dr. Anton Rupert, it was the first underground bottle maturation cellar of its kind in the southern hemisphere. Die Bergkelder distinguished itself as an important innovator in the wine industry. In the 1970s, the team played a pivotal role in establishing classic noble grape varieties in the vineyards of the Cape and introduced the maturation of quality wine in small casks of new French oak. The launch in 1998 of the top tier Fleur du Cap Unfiltered range is a testament to this pioneering legacy.
Fleur du Cap Essence du Cap Chenin Blanc is brilliantly clear with specs of green. The nose is fresh and fruit driven with aromas of apple, guava, hints of litchi and a touch of oak spice. On the palate this medium bodied wine shows beautiful tropical fruit complemented with a dash of butterscotch from the time spent on wood. It has a lingering, crisp finish and is definitely an extremely food friendly wine.
This wine works wonders with seafood such as shellfish, crayfish, oysters and mussels. It is a good choice with Thai and light chicken dishes as well as a mild bobotie. Serve chilled, but not ice cold.
Vintage on request: email@example.com
|Product||Fleur du Cap Essence du Cap Chenin Blanc|
|Producer||Fleur du Cap|
|Grape variety||Chenin Blanc|
|Number of bottles||12|
|Delivery time||2 - 5 working days|
|Price per piece||€9.50|