Is a delicious South African red wine from the Stellenbosch region South Africa. This wine is made from Shiraz grapes by winery Bergkelder.
Recommended wine serving temperature between 16°C and 18°C.
Fleur du Cap wines were first launched in 1968, shortly after the opening of Die Bergkelder, the famous mountain cellar which cuts deep into the Papegaaiberg in Stellenbosch. Built by Dr. Anton Rupert, it was the first underground bottle maturation cellar of its kind in the southern hemisphere. Die Bergkelder distinguished itself as an important innovator in the wine industry. In the 1970s, the team played a pivotal role in establishing classic noble grape varieties in the vineyards of the Cape and introduced the maturation of quality wine in small casks of new French oak. The launch in 1998 of the top tier Fleur du Cap Unfiltered range is a testament to this pioneering legacy.
This South African wine has a deep ruby, purple colour with good intensity and brightness. The nose exhibits aromas of red cherry and raspberries with spicy notes of clove and cinnamon and traces of nutmeg. On the palate it is soft and juicy with lush tannins but still a great length and persistence.
The wine is an excellent match with grilled beef, roast lamb and venison as well as Italian dishes; or great on its own.
Vintage on request: email@example.com
|Product||Fleur du Cap Essence du Cap Shiraz|
|Producer||Fleur du Cap|
|Number of bottles||12|
|Delivery time||2 - 5 working days|
|Price per piece||€11.75|