Hugel Riesling Classic (box of 6 bottles)
Hugel Riesling Classic
Is a delicious white wine from the Alsace region France. This wine is made from Riesling grapes by winery Hugel from Riquewihr.
Recommended wine serving temperature between 8°C and 12°C.
The first traces of the Hugel family in Alsace can be traced back to the XVth century. Some two centuries later, Hans Ulrich Hugel settled in Riquewihr, which had been devastated by the terrible Thirty Years War. In 1639 he was made a freeman of the city and soon took charge of the very powerful Corporation of Winegrowers. In 1672 his son built a fine house in the Rue des Cordiers, and over the doorway was carved the family crest which was the origin of the company’s logo still used today.
During the XVIIIth and XIXth centuries, the Hugel family gained an enviable reputation for their winegrowing skills and for the meticulous way in which they cultivated their vineyards. In 1902, Frédéric Emile Hugel left the old family property and established himself in premises in the centre of Riquewihr which still form the heart of the family business.
Hugel Riesling Classic
This French Alsace wine has a youthful robe with an intense pale green colour, dominated with the green and pale yellow highlights of springtime lime tree foliage, all completed with a silvery sheen. Brilliant aspect with narrow but quite rounded legs. The bouquet is still a bit discreet and fresh, not too arrogant, it is harmonious, clear and well-stated yet quite dense and fruity with hints of lime, fresh kiwi, lemon-grass, 'Mirabelle', greengage and a slightly mineral edge. This is a dry wine that is also fresh and lovingly thirst-quenching on the palate, it is well-balanced with a generous and well-formed structure underlined by the wonderful freshness and vigour which is so typical to this grape variety's elegant temperament. The grapes are perfectly ripe.
Wine - Food pairing
Would make an excellent aperitif. Best served with turbot, sea bass, monk-fish, lobster, king prawns, seafood, sander, pike, salmon, scallops, marinated or raw fish carpaccio, goat's cheese.
Vintage on request: firstname.lastname@example.org
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