Dom Perignon

Dom Perignon

Dom Pérignon Champagne

When Father Pierre Pérignon took over as cellar master at the Benedictine Abbey of Hautvillers in 1668, his avowed goal was “to make the best wine in the world”. For a young monk just 30 years old, it took a visionary spirit and exceptional audacity to set such lofty ambitions. He succeeded in transforming the history of wine and is known today as the spiritual father of champagne.

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