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Pellegrino Passito di Pantelleria Liquoros

Pellegrino Passito di Pantelleria is a delicious Italian dessert wine from the Sicilian region. This wine is made by winery Carlo Pellegrino from Zibibbo grapes.

Carlo Pellegrino

Carlo Pellegrino is a real family business that has been making Marsala (fortified wine) and still wine since 1880. The seventh generation is now in charge of the day-to-day management of the company, both in the vineyards and in the wine cellar. Respect, care, love and dedication have always been central to the long family history. These values have been passed on from father to son and from mother to daughter. That makes the Pellegrinos one of the most respected wine-making families in Sicily.

Pellegrino Passito di Pantelleria Liquoros

Pellegrino Passito di Pantelleria has a golden yellow to light amber color. This wine has a fantastic aroma of dried figs, apricots, mushrooms and honey. Delightfully sweet with the soft acid contradictions, delicious taste advancement with lots of fruit, persistent and harmonious.

Wine - Food pairing

Delicious wine with fine paté, duck liver, fresh fruit salad, hot apple with raisins and cinnamon, desserts with confectionery fruit, apricot and almond and ripe blue-cheese cheese.

Content 0,5 liter

More Information
Product Pellegrino Passito di Pantelleria Liquoroso (content 0,5 liter)
Country Italy
Producer Cantine Pellegrino
Type White wine, Dessert wine
Region Sicilia
Grape variety Zibibbo
Number of bottles 6
Delivery time 2 - 5 working days
Price per piece €14.95
For Vintage Mail: info@le-connaisseur.nl