Sandrone Dolcetto d'Alba, a wine from Piemonte Italy, is fresh and fruity on the nose, harmonious, mild and soft in taste, relatively low in its acidity, yet well balanced.
The grapes for this wine come from several vineyards, including Rivassi (east-southeast oriented), Crosia-Barolo (west-northwest oriented), Castelletto and Cascina Pe Mol-Monforte d'Albas (both south-southeast oriented) and Ravera-Novello (west-northwest oriented). The average altitude is 250/500 meters above sea level. Very favorable climatic conditions. The soil is extremely varied and contains many mixed soil types. Average age of the vines: 25 years.
Traditionally served at lunch, with an assortment of mild cheeses and cold meats. Very suitable for informal moments with a bite, but also a great uncomplicated companion of buffets and simple dishes.
Sandrone Dolcetto d'Alba is a delicious Italian red wine from the Piedmont region. This wine is made by winery Luciano Sandrone from Dolcetto grapes.
Luciano Sandrone has been dedicated to wine for more than 50 years with rationality, with thoughts and with all the love. The first impression is that one chooses only the perfect quality for its wines and follows a clear path. The choice of only indigenous vines in the best areas of Barolo is the basis of the Sandrone philosophy.
Product | Sandrone Dolcetto d'Alba |
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Country | Italy |
Producer | Sandrone Luciano |
Type of wine | Red, Organic |
Region | Piedmont |
Grape variety | Barbera |
Number of bottles | 6 |
Price per bottle | €18.50 |
Vintage | Mail: info@le-connaisseur.nl |