Perez Barquero

Perez Barquero

Bodegas Pérez Barquero

From its foundation, Pérez Barquero has continually dedicated itself to the production of the wine: from the selection of the best parcels of ground (chalky soils of the Sierra of Montilla and Moriles Alto); the harvesting, transport and pressing of the grape; the fermentation of the must. This is followed by a tasting and selection of the new wine which according to its characteristics will be aged in barrels to become either Fino, Oloroso, Amontillado or sweet Pedro Ximénez wine. 

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