Veuve Clicquot stands for the motto "only one quality, the finest". This striving for the most beautiful, the tastiest, and the most pleasant also extends to the combination of Champagne and food. In the right combination, the ultimate experience will be more than the sum of the individual parts. You can harmonize and contrast. Choose a fast bite or a refined dish. For a Yellow Label Brut or a sweet Demi-Sec. So, depending on your company, choose your creativity, the time available and your mood for the perfect food pairing with Veuve Clicquot for your festive occasion and enjoy.
Veuve Clicquot Champagne
Veuve Clicquot Champagne is a good companion for many snacks and dishes due to its vinous complex character and aromatic intensity. The flagship of the house, the Yellow Label Brut is delicious with blinis with smoked duck, salmon or shrimp, but also with linguine with seafood or dried apricot with foie gras and almond shavings. Veuve Cliquot Rosé fits perfectly with tuna (sashimi), camembert and walnut bread, salmon tartare with avocado and pink grapefruit, but also with dishes with fresh red fruit. The sweet Veuve Clicquot Demi-Sec is great in combination with all kinds of fruit; peach, pear, mango, pineapple, strawberry and raspberry. And with soft spices such as vanilla and cinnamon. For example, make fresh red fruit with mascarpone cream and basil sorbet or grilled pineapple with spices and vanilla bourbon ice cream.
(Source: Veuve Clicquot France)