The commitment to a name. The Taittinger family has managed the Champagne House for nearly a century. Its aim has always been the pursuit of excellence. “Having our family name on a bottle places demands and responsibilities on every minute. The name on the bottle conveys both the skills and knowledge of the past and a commitment to the future”. Pierre Emmanuel Taittinger has embodied this commitment for 40 years, and today he shares it with his son, Clovis and his daughter, Vitalie who both work beside him in the day to day running of the Champagne House. Together, they create a very close-knit and complementary family trio.
The Taittinger vineyard has become increased in size down the generations and now covers 288 hectares, making it the third largest domaine in Champagne. Futhermore, the Champagne House has the biggest intramuros vineyard of the city of Reims situated in Val-de-Murigny near the first Roman road connecting Reims to Epernay. It is planted with 37% Chardonnay, 48% Pinot Noir and 15% Pinot Meunier vines distributed equally across 37 different crus which are amongst the best in the Champagne appellation. The vineyard is a perfect reflection of the Taittinger style. It provides 45% of what the Champagne House needs, and is a great asset when it comes to controlling the quality of blends within the framework of responsible viticulture practices which have been awarded a high environmental quality accreditation.
Produced in the cellars of the former Saint-Nicaise Abbey (13th century) in Reims, Taittinger Comtes de Champagne Blanc de Blancs receives all the lavish care and attention it needs to reach its peak. Every bottle of Comtes de Champagne strictly adheres to all of the following to make it such a rare luxury and the connoisseurs choice: The Comtes de Champagne Blanc de Blancs cuvée is made entirely from Chardonnays from only the best vines in the prestigious Côte des Blancs. It is only produced when the harvest is of exceptional quality worthy of a vintage year. Only the wine from the first press – the Cuvée – is used: a sure guarantee of finesse. 5% of the wines used to make it have been aged for 4 months in new oak barrels (a third of which are renewed every year), enhancing the intrinsic qualities and complexities of the final blend. Only after slow and patient ageing for 8 to 10 years in the Saint-Nicaise chalk pits (Crayères) does this cuvée of exceptional quality come out into the light.
This Champagne has a very pale yellow colour. Fine, light bubbles, rise steadily to form a delicate ring of foam. The nose initially presents a fresh, refined tangerine-like fruitiness. It then develops more mature notes of ripe fruit, raisin pastries and candied fruit. On the palate, the attack is both smooth and very lively. The mid-palate is supple, full-bodied and rich, with flavours of grapefruit. The finish is still very long and refined with a hint of spice, reminiscent of liquorice sticks.
Perfect for a truly special celebration, this Champagne would also go very well with a starter based on seafood, shellfish or fish.
|Product||Taittinger Comtes de Champagne Blanc de Blancs Brut|
|Number of bottles||6|
|Delivery time||2 - 5 working days|
|Price per piece||€149.50|
|For Vintage||Mail: email@example.com|