Is a delicious Italian red wine from the Alto Adige region. This wine is made by winery Alois Lageder from Cabernet Sauvignon grapes.
The Alois Lageder winery in Alto Adige comprises fifty hectares of the family's own vineyards, which are managed on the basis of bio-dynamic principles. Our holistic approach is reflected in our wine-growing activities, our long-standing relationships with numerous grape growers and our ambition to create awareness for an agriculture that is in tune with nature. Bio-dynamics (from the Greek bios meaning life and dinamikòs meaning movement) is a method employed for the renewal of agriculture that is based on the principles of anthroposophy, a view developed by the Austrian philosopher Rudolf Steiner at the beginning of the 20th century. The anthroposophical view is that a farm is an enclosed microcosm containing a variety of plants and animals. A cultural landscape, too, is a closed system involving the soil, plants and nature. Our objective as wine growers is to maintain and develop this complex ecosystem.
In the 1980s, discussions with wine-growers from all over the world such as Robert Mondavi, the famous pioneer of wine-growing in America, and various chateau owners in the Bordeaux region encouraged Alois Lageder to introduce Cabernet Sauvignon and Petit Verdot in the form of wire trellis system as a replacement for the traditional Schiava. The result, in 1986, was Alto Adige’s first major vineyard with densely planted Guyot-trained vines – a fact that caused much discussion. This site has traditionally been called "Herz" (German for heart or Cor in Latin) and has given the wine its name.
Delicious with grilled or fried red meat, lamb, venison or cheese.
|Product||Tenutae Lageder Cor Römigberg|
|Type||Red wine, Organic, Vegan|
|Grape variety||Cabernet Sauvignon|
|Number of bottles||6|
|Delivery time||2 - 5 working days|
|Price per piece||€58.25|
|For Vintage||Mail: firstname.lastname@example.org|