Val d'Oca Prosecco Valdobbiadene Millesimato, an Italian prosecco from Valdobbiadene Veneto, has a fine perlage, rising in the glass, give intense but delicate aromas. Floral and fruity notes can be easily perceived. Taste is dry and aftertaste is long lasting. Harmonious flavour. To intensify freshness drink it young.
Suggested food to accompany: all dishes characterized by a delicate taste, with slightly spicy vegetable side dishes and with cream cheese.
Suggested serving temperature: 6-8 °C.
The Cantina Produttori di Valdobbiadene - Val d'Oca is located in a beautiful setting amidst the rolling hills between Asolo and Conegliano at the foot of the Treviso pre-Alps. Founded in 1952, the consortium is made up of 576 vintners and 714 hectares of vineyards, a major wine producer on both a local and national level. For many years, the Cantina Produttori di Valdobbiadene has been striving to produce quality wines.
Veneto is located in the northeast of Italy, has around 90,000 hectares of vineyards, and is the region where most Italian wine is produced. In addition to the fact that a lot of wine is made, the wines from the region are of high quality, recognizable by the amount of DOCG and DOC wines that the region is rich in.
The most famous wines are Prosecco, Amarone, Valpolicella, Soave and Bardolino. The most famous grape varieties are the Corvina, Corvinone, Molinara, Rondinella, Glera, Garganega and Trebbiano di Soave.
Veneto benefits from an excellent climate to produce wine. The Alps protect the region from the cold Northern European climate and Lake Garda ensures mild temperatures. The average number of hours of sunshine is over 2000 and the average temperature throughout the year is over 13 degrees. It has a mild climate with warm summers and mild winters.
|Product||Val d'Oca Prosecco Valdobbiadene Millesimato|
|Type of wine||Sparkling|
|Number of bottles||6|
|Price per bottle||€14.95|