Val d'Oca Prosecco Valdobbiadene Millesimato (box of 6 bottles)
The Cantina Produttori di Valdobbiadene – Val D’Oca is located in a beautiful setting amid rolling hills between Asolo and Conegliano at the foot of the Treviso pre-Alps. Established in 1952, the consortium currently groups together 576 growers and 714 hectares of vineyards, a major wine-making concern at both local and national level. For many years, the Cantina Produttori di Valdobbiadene, Val D’Oca has been pursuing the goal of producing quality wines with the aim of promoting the produce of its members, fostering awareness of the investments made in terms of money and human effort, and communicating its upgrade programme in order to ensure that consumers fully realise that all production stages, from grape growing to bottling of wine are performed with care and skill. For this reason, besides obtaining ISO 9000 certification in February 2002, initiatives have been undertaken in order to improve wine production with: satellite mapping of members’ vineyards, technical and advisory backing provided by trained agronomists, training and update courses for growers, selections of crus from areas with a vocation for the production of fine grapes, implementation of the BIO project for reconverting 5 hectares of vineyard, from traditional farming to organic farming.
Val d'Oca Prosecco Valdobbiadene Millesimato
The fine perlage, rising in the glass, give intense but delicate aromas. Floral and fruity notes can be easily perceived. Taste is dry and aftertaste is long lasting. Harmonious flavour. To intensify freshness drink it young.
Wine - Food pairing
Suggested food to accompany: all dishes characterized by a delicate taste, with slightly spicy vegetable side dishes and with cream cheese.
Suggested serving temperature: 6-8 °C.
|Product||Val d'Oca Prosecco Valdobbiadene Millesimato|
|Number of bottles||6|
|Delivery time||2 - 5 working days|
|Price per piece||€12.70|