Miguel Torres Chili

Miguel Torres Chili

Miguel Torres Chili

In 1979, our hundred year-old wine-making company acquired a small winery in Curicó, in the Chilean central valley, as the first foreign company to back Chilean vineyard production located in a unique magical landscape, at the feet of the Andes volcanoes. The excellent climate conditions for cultivating grapevines, with great temperature differences between night and day and lands free of grape phylloxera, have contributed to the fact that sublime wines are being made in lands from where one can view the greatness of the Andes, crowned by snow and a noble beauty.

Our winery in Curicó is a company equipped with the most modern machinery, with high technology for vinification – we were the first to use stainless steel tanks availing of temperature control and installations with some 2,000 totally new French oak barrels – apart from exhaustive studies of the soil, research into irrigation, the introduction of noble grape varieties, etc. Thanks to our manner of making and understanding wine, Bodegas Miguel Torres is today one of the leading wine-making companies in Chile.

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