Hugel

Hugel

Hugel

The wine is already in the grape. As soon as they arrive at the "Hugel" premises in the heart of Riquewihr, the grapes are classified according to precise and strict criteria of quality. The presses are filled by gravity, not by pumping. After slow crushing, only the first part of the juice is conserved to merit the famous yellow label. The individuality of each grape variety and of each level of quality is respected. Certain vintages, judged insufficiently distinguished, are partly or wholly eliminated and sold off in bulk to other growers.

View as Grid List

11 Items

per page
Set Descending Direction
View as Grid List

11 Items

per page
Set Descending Direction