Angove

Angove

Founded in 1886 Angove Family Winemakers is one of Australia's most successful wine businesses; a fifth generation family company with a tradition of excellence and an eye for the future. Our focus on sustainability and organic wine in all aspect of our winery and vineyards, will ensure we are here for many generations to come. We are committed to private ownership and have confidence that remaining in family hands enables the company to be master of our own destiny and remain true to our stated organic and sustainability aims with a clear focus on building on over 125 years of winemaking excellence. The making of great wines begins with the soil. Soil sustains the life of a vine, providing water and nutrients that allow it to flourish and produce grapes of distinctive flavor. A healthy soil with high organic matter provides vines with healthier root systems. The variations in soil across South Australia give rise to an eclectic range of amazing sites for grape growing. From the diversities of McLaren Vale’s dark loam over limestone, sand hills, alluvial plains and black cracking clay to the Terra Rosa of Coonawarra and the Riverland. A kaleidoscope of terroirs and fruit flavors to craft.

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