Chile’s Mapu Valley is home to an ancient terroir. It is here that some of the first South American wines were made, as spirited as they were generous. Fascinated by the terroir’s unique character and potential, Baron Philippe de Rothschild’s winemakers wanted to get back to the origins of a legendary vineyard and its grape varieties: Mapu wines were born. Mapu derives its name from the local language, Mapuche, and means ‘land‘. The expertise of Baron Philippe de Rothschild’s people enables them to extract the raw and original expression of these unique terroirs. Each wine speaks the language of this legendary land, embodied in respect for the terroir, generous fruit, exuberant aromas and flavours, and rich textures.