This family estate dates back to the late nineteenth century and covers approximately 9 hectares in Gevrey. The old vineyards (up to 85 years old) produce elegant, classy wines. They are plowed in the traditional way and only organic fertilizers and pesticides are used. The family keeps the yields low and adjusts the wood upbringing to the harvest year and the quality of the vineyard. The Village wine is a textbook example of pure Pinot, with the two Cru's as tougher brothers.