Collefrisio winery was born in the hills of Frisa, Chieti Province, in Abruzzo region, thanks to the business encounter of the third-generation winemakers Amedeo De Luca and Antonio Patricelli. Collefrisio is located in a geographical terrain historically suitable to vineyard planting and wine production, and combines high quality standards with a large production of many varieties. Despite being a medium size company, it is exible to the demands of those markets that deal with quality wines. Collefrisio can manage within its premises the whole production process and shipping logistics all over the world. A huge loft nestled among the nearby vineyards features a magni‑cent hall with kitchen for wine tasting and guest reception (journalists, professionals, and clients) over harvesting-time and during the many events Collefrisio organizes throughout the year. The cellar was built under the ground of a vineyard that had been uprooted, in order to reach lower processing temperatures. As an extra precaution, some working rooms have been further thermo conditioned bringing the temperature down to -5°C.