Eò Collefrisio

Eò Collefrisio

Collefrisio winery was born in the hills of Frisa, Chieti Province, in Abruzzo region, thanks to the business encounter of the third-generation winemakers Amedeo De Luca and Antonio Patricelli. Collefrisio is located in a geographical terrain historically suitable to vineyard planting and wine production, and combines high quality standards with a large production of many varieties. Despite being a medium size company, it is ­exible to the demands of those markets that deal with quality wines. Collefrisio can manage within its premises the whole production process and shipping logistics all over the world. A huge loft nestled among the nearby vineyards features a magni‑cent hall with kitchen for wine tasting and guest reception (journalists, professionals, and clients) over harvesting-time and during the many events Collefrisio organizes throughout the year. The cellar was built under the ground of a vineyard that had been uprooted, in order to reach lower processing temperatures. As an extra precaution, some working rooms have been further thermo conditioned bringing the temperature down to -5°C.

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