Frentana

Frentana

Cantina Frentana

Since 1958 Cantina Frentana history has been handed down with passion. A story with a genuine taste in which players may have changed, but values remain untouched. This land, laying on Majella hills and lit up by the Costa dei Trabocchi splendor, has always been consecrated to vine cultivation and wine culture. The generous chalky soil, the sweet alternation of sea and land breeze, the wise mitigation action of the sea, are much more than a cold description of this territory of excellence: they are our tradition and our history, a magic to which we naturally belong. We search for absolute excellence through a careful selection of the vineyards and thanks to the hands that passionately take care of them. We work to enhance our extraordinary native vine varieties. This is the quality project launched at the beginning of the millennium by Cantina Frentana. This philosophy is based on ethics and sustainability, so people and their bond with the territory are essential: a total quality project involving nearly one hundred vineyards, using innovative, but environmentally friendly techniques, offering lifelong training and valuable help by expert agronomists. Finally, the choice of organic agriculture and the launching of projects for environment and biodiversity enhancing, such as “Paleovite d’Abruzzo” variety, in order to safeguard the genetic heritage of the last wild vines from Abruzzo discovered in Oasi of Laccetta in Torino di Sangro.

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