The Alois Lageder winery in Alto Adige comprises fifty hectares of the family's own vineyards, which are managed on the basis of biodynamic principles. Our holistic approach is reflected in our wine-growing activities, our long-standing relationships with numerous grape growers and our ambition to create awareness for an agriculture that is in tune with nature.
Biodynamic (from the Greek bios meaning life and dinamikòs meaning movement) is a method employed for the renewal of agriculture that is based on the principles of anthroposophy, a view developed by the Austrian philosopher Rudolf Steiner at the beginning of the 20th century. The anthroposophical view is that a farm is an enclosed microcosm containing a variety of plants and animals. A cultural landscape, too, is a closed system involving the soil, plants and nature. Our objective as wine growers is to maintain and develop this complex ecosystem. At the practical level this means working without chemicals and synthetic products for plant protection, i.e. herbicides, insecticides, fungicides and mineral fertilizers, and making use of the biodynamic preparations and homeopathic infusions instead. We promote biodiversity by sowing ground cover plants and planting shrubs, introducing animals into the vineyards and fertilizing the soil with compost. All these measures leads to improved soil quality and vine fertility. Our objective is always to develop and maintain a natural cycle. In the cellar we work in accordance with the strict principles of Demeter Italia.