Fasoli Gino

Fasoli Gino

Fasoli Gino

Our present is the past of others and what we are today is inseparably linked to who came before us. Our winery is the story of a family that has deep roots in the area of Verona. Since 1925, we have been producing wine and since 1984, organic wine. In 2006 we started using biodynamic practices. We continue to apply know-how passed down over generations to modern techniques to ensure we produce consistently high quality wines. We treasure our consumers and work tirelessly to produce quality wines that meet their needs.

A healthy environment gives good fruit

It may seem an easy concept in agriculture but we assure you it is not. This is the fundamental belief that is at the base of our wine. We refuse to use chemical pesticides and instead use agricultural practices that respect nature, the people who live in it and our consumers. Today we use a biodynamic approach that restores the balance that already exists in nature. We reinforce the plants and revitalise the soils in order to encourage the biodiversity the vines need. We are committed to treating our land with the utmost care because we must ensure its health for future generations.

(Source: Fasoli Gino Italy)

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