Kanonkop Estate is situated on the lower slopes of the Simonsberg Mountain in the Stellenbosch Region of the Cape and confidently boasts with some of South Africa’s most premium wines. Kanonkop is a fourth generation family estate, which was originally purchased by JW Sauer, a cabinet member in the parliament of the Union of South Africa. This estate has since then been handed down from father to son for over 40 years and is now in the talented, capable hands of its current owners Paul & Johann Krige. The name Kanonkop was derived from a kopje (hillock), from which a cannon was fired in the 17th Century to alert farmers in outlying areas that sailing ships plying the waters between Europe and the Far East had entered Table Bay for a stopover at Cape Town.
Kanonkop Estate is situated on the lower slopes of the Simonsberg Mountain in the Stellenbosch Region of the Cape. It is between Stellenbosch and Paarl on the R44 and falls in a ward called Simonsberg, more commonly known as the “red wine bowl” of South Africa. It has earned a reputation both at home and abroad as the area producing the best wines in the country. The Estate is situated on 125 hectares, of which 100 hectares are planted to vine. Besides the solid foundation on which the estate’s winemaking principles are based, it is also blessed with ideal soils, cool sea breezes and long summer days, creating the perfect climate for growing grapes.
Winemaking at Kanonkop
Winemaking at Kanonkop follows the age-old tradition of being made in open concrete fermenters, but with a slight difference, the tanks are wide and shallow, rather high and deep. This ensures maximum skin contact. Only French Nevers barrels are used for breeding, with the exception of a few experimental barrels each year. All cellaring, bottling and labeling is done on Kanonkop.
(Source: Kanonkop South Africa)