Ceylon Melange Tea is a type of black tea grown and produced in Sri Lanka, formerly known as Ceylon. The tea is made by blending different types of tea leaves from different tea plantations in Sri Lanka, resulting in a complex and balanced flavor profile. This Ceylon blend is sourced from high altitude plantations in the Nuwara Elya area.
Ceylon Blend Tea is known for its strong and full flavor, with a slightly sweet and slightly astringent aftertaste. It can be enjoyed plain or with a splash of milk and sugar, depending on personal taste preferences.
The tea is usually brewed with boiling water and steeped for 3-5 minutes, although the brewing time can be adjusted to taste. Ceylon Blend tea is also a popular choice for making iced tea because its bold flavor holds up well to added sweeteners and other flavors.
Overall, Ceylon Melange Tea is a delicious and versatile black tea enjoyed by tea lovers around the world.
Wijs & Zonen is a very nice and fascinating tea company due to the many, sometimes decades existing, (international) relationships with customers, suppliers and fellow companies. They still have many customers throughout Europe.
In 1792, the Wijs family started a trade in coffee and tea. In 1828 the family opened a business in Amsterdam, where people from far and wide came to buy quality coffee and tea. The shop is still there, but since November, 2006, Wijs & Zonen has been in a beautiful new location.
Wijs & Zonen tea is sold in Europe, Japan and in the United States. The scents of the Wijs blends are incredibly tender and intense!
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