Johannes Zillinger is an Austrian winemaker who is known for his natural and biodynamic winemaking practices. He is based in the Weinviertel region of Austria and manages a family-owned winery that has been producing wine for several generations.
Zillinger is committed to sustainable and organic farming practices and has been certified biodynamic since 2013. He believes in the importance of biodiversity and cultivates a range of grape varieties, including some that are less common in the region, such as Syrah and Pinot Noir.
Zillinger produces a range of white, red, and orange wines that are made with minimal intervention in the cellar. He allows the wines to ferment with native yeasts and avoids the use of additives or filtration. Zillinger's wines are known for their freshness, vibrancy, and purity of flavor.
In addition to his winemaking, Zillinger is also a vocal advocate for sustainable agriculture and is involved in various initiatives to promote biodiversity and ecological farming practices in Austria.