Julius Klein is a family-owned winery located in the region of Carnuntum in Austria. The winery was established in 1720, making it one of the oldest wineries in the area. Today, the winery is run by the 8th and 9th generations of the Klein family.
The Julius Klein winery produces a range of white, red, and rosé wines, including Grüner Veltliner, Chardonnay, Zweigelt, Blaufränkisch, and St. Laurent. The winery is known for its emphasis on sustainable and environmentally friendly winemaking practices, such as organic and biodynamic farming methods. The winery also uses natural yeasts during fermentation and avoids the use of artificial additives.
Julius Klein has received numerous awards and recognition for their wines, including being named one of the "Top 100 Wineries of the Year" by Wine & Spirits Magazine. The winery also has a beautiful tasting room that offers visitors the opportunity to taste their wines and learn more about the winery's history and winemaking process.