Weingut Heinrich is a family-owned winery located in Gols, Burgenland, Austria. It was founded in 1990 by Gernot Heinrich and his wife Heike, who converted the family farm into a vineyard. The winery is known for its organic and biodynamic farming practices and its production of red wines, with a particular focus on Blaufränkisch.
Weingut Heinrich owns vineyards in several locations, including the famous Leithaberg region, which is known for its mineral-rich soils and unique microclimate. The winery produces a range of red wines, including Blaufränkisch, Zweigelt, and St. Laurent, as well as a small amount of white wines.
The winery's approach to winemaking is based on minimal intervention, allowing the grapes to express their unique character and terroir. They use natural yeasts for fermentation and avoid the use of additives and excessive oak aging. The result is a range of elegant and complex wines that showcase the best of Burgenland's terroir.