Domaine Thillardon is a family-owned winery located in the heart of the Beaujolais region in France. The domain was founded in 2008 by brothers Paul and Charles Thillardon, who come from a long line of winemakers. The domain covers 17 hectares of vineyards, with a focus on organic and biodynamic farming practices. The vines are planted on granitic soils and are tended by hand.
The Thillardon brothers produce a range of red, white, and rosé wines, including the well-known "Les Carrières" and "Chassignol" cuvées. Their winemaking philosophy is based on minimal intervention, with a focus on letting the terroir speak for itself. The grapes are harvested by hand and fermented using natural yeasts. The wines are aged in oak barrels for varying lengths of time, depending on the cuvée.
The Thillardon brothers are known for their innovative winemaking techniques, including the use of concrete eggs and amphorae for fermentation and aging. They are also committed to sustainable farming practices, and the domain has been certified organic since 2014.
Overall, Domaine Thillardon is a small but highly regarded producer of Beaujolais wines, known for their commitment to quality and sustainable practices.