René Bouvier is a Burgundy wine producer located in the Gevrey-Chambertin village, in the Côte de Nuits region of Burgundy, France. The estate was founded in 1910 by Bernard Bouvier, and is now run by his great-grandson, Bernard Bouvier, along with his son, René Bouvier.
René Bouvier produces wines from a range of Burgundy appellations, including Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, and Vosne-Romanée. The estate has around 15 hectares of vineyards, mostly located in Gevrey-Chambertin, and produces both red and white wines.
The winemaking style at René Bouvier is focused on traditional techniques, with a strong emphasis on terroir expression. The estate practices sustainable viticulture, with a preference for natural treatments and minimal use of chemicals. In the cellar, the wines are fermented with natural yeasts, and aged in oak barrels for 12-18 months.
René Bouvier's wines are known for their elegance, finesse, and purity of fruit. The red wines are characterized by their complexity, with flavors of red and black fruits, earth, and spice. The white wines are delicate and fresh, with notes of citrus and white flowers. The wines have received high scores and critical acclaim from wine critics and enthusiasts.