Château de Beaucastel is a historic winery located in the southern Rhône Valley in France, known for producing high-quality Châteauneuf-du-Pape wines. The estate dates back to the 16th century and has been in the hands of the Perrin family since the early 20th century. The vineyards cover more than 300 acres, with a focus on the traditional grape varieties of the region, including Grenache, Syrah, Mourvèdre, Cinsault, and Clairette.
Château de Beaucastel is known for its traditional winemaking methods, including the use of whole-cluster fermentation, long macerations, and aging in large oak foudres. The wines are typically rich and full-bodied, with intense flavors of dark fruit, spice, and herbs. The flagship wine is the Châteauneuf-du-Pape, which is a blend of all the estate's grape varieties. The estate also produces a range of other wines, including a white Châteauneuf-du-Pape, a Côtes du Rhône, and a range of single-varietal wines.