Halbtrocken Riesling is a style of white wine made from the Riesling grape variety that is typically off-dry, meaning it has a slightly sweet taste balanced by a refreshing acidity. "Halbtrocken" means "half-dry" in German, which indicates that the wine has a residual sugar content between 9 and 18 grams per liter.
Halbtrocken Riesling wines are medium-bodied, with a bright acidity that gives them a refreshing and zesty character. They have a delicate aroma of stone fruit, such as peach and apricot, as well as citrus and floral notes. The slight sweetness of the wine is balanced by a crisp, mineral finish, making it a versatile choice for pairing with a range of foods.
Halbtrocken Riesling wines are often associated with the wine regions of Germany and Austria, but they are also produced in other parts of the world. They are a great choice to pair with spicy foods, as the sweetness in the wine helps to balance the heat, and they also pair well with a range of seafood, poultry, and pork dishes. Halbtrocken Riesling wines are typically enjoyed young and fresh, but they can also be aged for a few years to develop a richer and more complex flavor profile.