The history of Weingut Heid goes back to 1699, when Jakob Melchisedec Heid settled in Fellbach, near Stuttgart. In addition to viticulture, earlier generations of Heid were also involved in fruit growing. Markus Heid, now the 10th generation, is currently at the helm of the family business with his wife Daniëla.
In 2013, Weingut Heid was admitted as a member of the VDP (Verband Deutscher Prädikats- und Qualitatsweingüter). A lot of hard work has gone into this. Markus took over the company from his parents in 1996 and has increasingly focused on the production of quality wines. The philosophy of Markus Heid is to produce a limited amount of very high quality wines in the most environmentally friendly way possible. Weingut Heid is certified organic.