Colli di Lapio is a winery located in the Campania region of southern Italy. It was founded by Clelia Romano in the early 1990s, with the aim of producing high-quality wines that expressed the unique terroir of the region. The winery is located in the town of Lapio, in the province of Avellino, and produces a range of wines made from local grape varieties such as Fiano and Aglianico.
Clelia Romano is known for her meticulous approach to winemaking, which involves using only the best grapes and taking great care to ensure that the wines express the character of the terroir. The winery produces a number of different wines, including white, red, and rosé wines, as well as a sparkling wine.
Some of the most notable wines produced by Colli di Lapio include the Fiano di Avellino DOCG, a white wine made from the Fiano grape variety, and the Aglianico del Taburno DOC, a red wine made from the Aglianico grape variety. These wines are known for their complexity, balance, and elegance, and have received numerous awards and accolades from critics and wine lovers around the world.