San Salvatore is a winery located in the Cilento National Park in Campania, Italy. The winery was founded in 1988 by Giuseppe Pagano and aims to produce wines that reflect the terroir and traditions of the area.
San Salvatore cultivates its grapes using biodynamic farming practices, which involves using natural preparations and treatments in the vineyards to enhance the health of the soil and vines. The winery produces several wines, including whites made from Fiano and Greco grapes, as well as reds made from Aglianico and Primitivo grapes.
In addition to its focus on winemaking, San Salvatore is committed to sustainability and environmental stewardship. The winery is powered entirely by renewable energy sources, and its vineyards are planted with a variety of native plants to promote biodiversity. San Salvatore also maintains an on-site vegetable garden and raises livestock, including cows and pigs, to produce organic meat.
Overall, San Salvatore is known for its high-quality wines that showcase the unique terroir of Campania, as well as its commitment to biodynamic farming and sustainable practices.