Azienda Agricola Biologica di Donato Giangirolami is a family-run organic farm located in the heart of the National Park of Cilento and Vallo di Diano in Campania, Southern Italy. The farm is dedicated to the cultivation of ancient grains, olives, vegetables, and fruits, as well as the production of wine, extra virgin olive oil, and honey.
The philosophy of the farm is based on sustainable and organic agriculture, preserving the natural balance of the land and enhancing biodiversity. The farm's vineyards are grown using natural and traditional methods, with no use of pesticides, herbicides or chemical fertilizers, and with a low environmental impact.
The wines produced by Azienda Agricola Biologica di Donato Giangirolami reflect the unique characteristics of the terroir, with a focus on the indigenous grape varieties of the area, such as Aglianico, Fiano, and Greco. The winemaking process is carried out with great attention to detail, using traditional methods and minimal intervention, to produce high-quality and authentic wines that express the character and identity of the land.