Negro Angelo e Figli is a family-owned winery located in the Piedmont region of Italy, in the heart of the Barolo production area. Founded in 1670, the winery has a long history of producing high-quality Barolo wines that reflect the unique terroir of the region.
The winery's vineyards cover about 62 hectares, including some of the most prestigious vineyards in the Barolo zone, such as the Cascina Francia and the Vigna del Lepre vineyards. The vineyards are farmed using sustainable and organic methods, and the grapes are harvested by hand to ensure the highest quality.
Negro Angelo e Figli produces a range of wines, including Barolo, Barbera d'Alba, Dolcetto d'Alba, Langhe Nebbiolo, and Roero Arneis. Their Barolo wines are particularly renowned for their elegance, balance, and complexity, and are aged for at least three years in large oak barrels before bottling.
The winery is currently run by fifth-generation winemaker Giovanni Negro, who continues the family's tradition of producing high-quality, terroir-driven wines. In addition to their traditional winemaking methods, the winery also uses modern techniques and equipment to ensure consistency and quality in their wines.