Cantine Bertani is a historic Italian winery located in the Veneto region, in the Valpolicella Classico area. The winery was established in 1857 and has since been producing high-quality wines using traditional winemaking techniques combined with modern technology.
Cantine Bertani is known for its Amarone della Valpolicella, a rich and full-bodied red wine made from partially dried grapes, a technique known as appassimento. The winery also produces Valpolicella Classico, Ripasso della Valpolicella, Soave, and other varietals such as Pinot Grigio and Merlot.
The winery's vineyards are situated in the hills surrounding Verona, with a total of 200 hectares of vines spread over the Valpolicella and Soave Classico regions. The soil is composed of volcanic and alluvial soils, with ideal microclimates for growing grapes.
Cantine Bertani is dedicated to sustainable winemaking practices, such as limiting the use of chemical treatments, using renewable energy sources, and reducing water consumption. The winery is also involved in local community initiatives, such as preserving the historic Villa Mosconi Bertani, which is an important landmark of the Valpolicella region.