The domain of La Cantina Pizzolato covers about 58 hectares. The Pizzolato family works closely with five other organic producers. The domain is located just north of Treviso in Veneto and has been certified organic since 1991.
The Pizzolato family has been working in the agricultural sector for more than five generations. Five generations of history and tradition, with great attention to nature and above all to the highest quality for wine production. A company that creates its idea for the future step by step. Gradually, they have gone organic as one of the first wine producers in Italy. They wanted to maintain the balance of the rural ecosystem and organize the winery that makes wine and respects the vineyards at the same time.