Pizzolato is a winery located in the Veneto region of Italy, near the city of Treviso. The winery is known for its organic and vegan wines, as well as its commitment to sustainability and the environment. The Pizzolato family has been involved in winemaking since the late 1800s, but it wasn't until the 1990s that they made the decision to transition to organic farming.
Today, the winery produces a range of organic wines, including Prosecco, Pinot Grigio, Cabernet Sauvignon, Merlot, and a number of blends. The wines are made using traditional winemaking techniques, and are aged in stainless steel or oak barrels, depending on the variety.
Pizzolato's commitment to sustainability can be seen throughout the winery's operations. In addition to organic farming, the winery uses renewable energy sources, such as solar panels and biomass boilers, to power its operations. They also use lightweight glass bottles to reduce their carbon footprint, and have implemented a number of other initiatives to minimize waste and reduce their impact on the environment.
Pizzolato's wines have received numerous awards and accolades for their quality and sustainability practices.