Clos Saint Thomas is a winery located in the Bekaa Valley region of Lebanon, near the town of Bhamdoun. It was established in 1997 by Saïd Touma, who comes from a family with a long history of wine-making in the region.
The winery produces a range of red, white, and rosé wines using a variety of grape varietals, including Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Viognier. The vineyards are situated at an altitude of around 1,000 meters above sea level, which provides an ideal climate for grape growing.
Clos Saint Thomas is known for its commitment to quality, and all of its wines are made using traditional winemaking methods. The grapes are hand-picked and carefully sorted before being fermented and aged in French oak barrels.
The winery has won numerous awards and accolades for its wines, both locally and internationally. Its flagship wine, Les Gourmets Rouge, is a blend of Cabernet Sauvignon, Syrah, and Merlot, and has been described as a "powerful and complex wine" with "elegant tannins and a long finish".
Clos Saint Thomas is a great example of the high-quality wines that can be produced in Lebanon, and its wines are well-regarded by wine enthusiasts around the wor