Quinta do Vallado is a prestigious winery located in the Douro Valley of Portugal, known for its production of high-quality port and table wines. The estate has a long history dating back to the 18th century when it was established by the legendary Portuguese winemaker Dona Antónia Adelaide Ferreira. Today, it is run by her descendants, who have continued her legacy of excellence in winemaking.
The winery's vineyards are situated on steep hillsides overlooking the Douro River, where they benefit from the region's unique microclimate and terroir. The vines are planted in schist soils and are managed using traditional methods, such as hand-harvesting and foot-trodding in lagares (open stone tanks) to extract the grapes' juices.
Quinta do Vallado produces a range of wines, including white, red, and rose, as well as a variety of port wines. Their white wines are made primarily from the indigenous grape varieties of the region, such as Rabigato, Viosinho, and Gouveio. These wines are known for their freshness, minerality, and citrusy notes.
The red wines from Quinta do Vallado are produced from traditional grape varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz, and Sousão. The wines are typically full-bodied and complex, with intense fruit flavors and a long finish.
In addition to their table wines, Quinta do Vallado is also known for its port wines. These are made using the traditional method of fortifying the wine with brandy, which stops the fermentation process and preserves the wine's natural sweetness. The port wines from Quinta do Vallado are typically aged in oak barrels, which give them a rich, complex flavor.
Quinta do Vallado has received numerous accolades for its wines, including recognition from prestigious publications such as Wine Spectator and Decanter. The winery is committed to sustainable viticulture and has implemented a range of eco-friendly practices to reduce its environmental impact.