Guerila is a winery located in the Vipava Valley region of Slovenia. The winery was founded in 2006 by Zmago Petrič, who also serves as the winemaker. Guerila focuses on producing natural and terroir-driven wines using sustainable farming practices. The winery cultivates a variety of grapes, including Pinot Noir, Cabernet Sauvignon, Merlot, Syrah, Malvasia, Rebula, and Pinela.
Guerila's winemaking philosophy is based on minimal intervention, with a focus on expressing the unique characteristics of the vineyards where the grapes are grown. The winery uses only indigenous yeasts for fermentation and avoids the use of any chemicals or additives in the winemaking process. The wines are aged in a combination of stainless steel tanks and oak barrels, depending on the variety and vintage.
Guerila produces a range of wines, including white, red, and orange wines. Some of the winery's most popular wines include the Guerila Rebula, Guerila Malvasia, Guerila Syrah, and Guerila Cabernet Sauvignon. The wines are known for their vibrant acidity, complex flavors, and long, elegant finishes. Guerila's wines have received numerous awards and accolades from wine critics and competitions around the world.