Familia Conesa is a winery located in the Jumilla region of southeastern Spain, known for producing high-quality wines that showcase the region's unique terroir. The winery was founded in 1980 by the Conesa family, and today it is still a family-owned and operated business.
The winery owns over 200 hectares of vineyards, which are situated at an altitude of 700-800 meters and are planted with a variety of grape varietals, including Monastrell, Syrah, and Cabernet Sauvignon. The vineyards are located on hillsides that provide excellent exposure to the sun, as well as soils that are rich in limestone and other minerals.
Familia Conesa produces a range of wines, including their flagship wine, the Monastrell Reserva. This wine is made from Monastrell grapes and is aged in oak barrels for 12 months. The wine is known for its aromas of ripe black fruit, spices, and vanilla, as well as its full-bodied and well-structured palate.
In addition to their Monastrell Reserva, Familia Conesa also produces a range of other wines, including a Syrah-based wine and a Cabernet Sauvignon-based wine. These wines are all made from carefully selected grapes and are aged in oak barrels for varying lengths of time.
Familia Conesa is committed to sustainable winemaking practices and has implemented a number of initiatives to reduce their environmental impact, including the use of renewable energy sources and the implementation of organic farming practices.