Txomin Etxaniz is located on a peninsula with the feet in the sea. In the heart of Getaria. Here they make the very best wine from the region. Crisp, dry and brilliant with fish or Japanese dishes such as sushi and tempura.
Txomin Etxaniz is one of the most renowned producers and with 35 hectares it is also the largest of the D.O. The planting is mainly Hondarrabi Zuri, a local grape that produces tightly dry wines. The grapes are harvested in early October and then processed into Txakoli in the winery.
The wines have a mild carbon dioxide stimulus. You will of course find the wines in the best Tapas bars in the streets of San Sebastian, but also on many star wine lists in Spain. Fortunately, more and more often in the Netherlands.