Spanish Cavas

Le Connaisseur carries an extensive range of Spanish Cava's such as from the Cava houses: Faustino, Segura Viudas, Codorniu, Sergi Colet and Pere Ventura.

Cava

Cava is a Spanish sparkling wine, mainly produced in the Penedès, the wine region southwest of Barcelona in Catalonia (Spain). The bubbles are obtained by the second fermentation of at least nine months in the bottle (Método Tradicional). Cavas are often made from a blend of Macabeo, Xarel lo and Parellada grapes. Today, Pinot Noir and Chardonnay grapes are also used to produce Cava wines.