Lebanon has a long and rich history of winemaking dating back thousands of years. The country's varied climate and unique terroir produce a diverse range of grapes and wines, from rich, full-bodied reds to crisp, refreshing whites.
One of the most famous grape varieties grown in Lebanon is the indigenous red grape, "Cinsault." It is used to produce light and fruity red wines with a delicate aroma of red berries, flowers, and spices. Another popular grape variety is "Cabernet Sauvignon," which is known for producing full-bodied, complex, and well-structured red wines with flavors of black currant, dark chocolate, and tobacco.
Lebanon is also known for its white wines, which are produced from grapes such as "Obeidy" and "Merwah." These wines are light, crisp, and refreshing, with flavors of citrus, green apple, and white flowers.
Overall, Lebanon's wines are characterized by their complexity, depth, and unique flavor profiles. They pair well with a variety of foods, from spicy Middle Eastern dishes to grilled meats and seafood.