Liguria is a region in northwestern Italy bordering the Ligurian Sea. Although Liguria is not as well known for its wine production as some other regions in Italy, it does produce some notable wines. Some of the most famous wines from Liguria are Vermentino, Pigato and Rossese di Dolceacqua.
Vermentino is a white wine made from the Vermentino grape variety. It has a bright, fresh taste with notes of citrus, apple and white flowers. Vermentino is known for its crunchiness and is often paired with seafood and lighter dishes.
Pigato is a white wine made from the Pigato grape variety. It has a complex flavor with notes of peach, apricot and almond. Known for its richness, pigato is often paired with heavier dishes such as pasta with pesto sauce or grilled fish.
Rossese di Dolceacqua is a red wine made from the Rossese grape variety. It has a light, fruity taste with notes of red berries and spices. Known for its freshness, Rossese di Dolceacqua is often paired with lighter dishes such as grilled vegetables or pasta with tomato sauce.
In general, Ligurian wines are known for their high quality and their ability to pair well with the region's delicious cuisine, which consists of seafood and fresh herbs. They are a great representation of Italy's rich wine culture.