Jean Goulley is a winemaker located in the Chablis region of Burgundy, France. The estate has been family-owned and operated for several generations and is currently run by Jean Goulley and his son, Romain.
The winery produces a range of white wines made from Chardonnay grapes, including village-level wines, premier cru wines, and grand cru wines. The vineyards are located in some of the most prestigious terroirs in Chablis, including Montmains, Vaillons, and Les Clos.
Jean Goulley is known for producing wines that are pure, elegant, and expressive of their terroir. The estate practices sustainable viticulture and uses traditional winemaking techniques to craft their wines. The grapes are harvested by hand and fermented with native yeasts to preserve the natural flavors and aromas of the wine. The wines are aged in stainless steel tanks or oak barrels, depending on the level of the wine.
Jean Goulley's wines are highly sought after by Chablis enthusiasts and are known for their minerality, acidity, and freshness. The wines can be enjoyed young or aged for several years to develop additional complexity and depth.